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    Biologic
    Soft Wheat
     
     

Soft wheat is the most important wheat species to date among the cultivated cereals. This is because it is widely used in bread making. and in the production of fresh pasta. It is widely used in the feed industry for the production of simple feed. It offers a sensitive protein intake and, correctly dosed, helps and regulates the sense of satiety of the animal.

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AGRITRADE SRL
P.IVA: 04068960238
CAP. SOCIALE € 100.000,00 i.v.
REA VR – 389492

AGRIBIO SRL
P.IVA: 04372480238
CAP. SOCIALE € 100.000,00 i.v.
REA VR – 414824